Easy Sweet 'n Sour Chicken |
Course : Chicken
Serves: 6 |
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Ingredients:
2 pounds chicken thighs; skin -- bone, 1-1/2 inch pieces |
25 ounces sweet and sour sauce |
1 pound frozen veggies, thaw |
6 cups cooked rice |
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Preparation / Directions:
Combine chicken and cooking sauce in 3-1/2 to 4 qt slow cooker. Cover; cook on low setting for 8 to 10 hours or until chicken is tender and no longer pink. Ten minutes before serving, stir in veggies; cover. Increase heat to high setting. Cook 10 minutes or until veggies are crisp-tender.
Serve over rice. 620 cal; 12 gr fat; 17% fat. Source: Country Casseroles and One-Dish Meals.
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