Easy Sweet 'n Sour Chicken
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        chicken thighs; skin -- bone, 1-1/2 inch pieces
  25      ounces        sweet and sour sauce
   1      pound         frozen veggies, thaw
   6      cups          cooked rice
 

Preparation:

Combine chicken and cooking sauce in 3-1/2 to 4 qt slow cooker. Cover; cook on low setting for 8 to 10 hours or until chicken is tender and no longer pink. Ten minutes before serving, stir in veggies; cover. Increase heat to high setting. Cook 10 minutes or until veggies are crisp-tender. Serve over rice. 620 cal; 12 gr fat; 17% fat. Source: Country Casseroles and One-Dish Meals.