Chunky Chopped Chicken Liver

Course : Chicken
Serves: 8
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2 pounds chicken liver
4 pounds onions -- (3 giant), sliced and quartered
2 cloves garlic -- minced
3 tablespoons butter
6 tablespoons vegetable oil
1/4 cup water
4 large eggs -- boiled

Preparation / Directions:

Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and water until browned. Remove and set aside. Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions until browned. Livers should be rare and not overcooked. In a mixing bowl mash cooked livers and eggs into small chunks. Add onions and mix together adding small amount of oil if needed. Salt to taste and serve.

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