Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        chicken liver
   4      pounds        onions -- (3 giant), sliced
                        -- and quartered
   2      cloves        garlic -- minced
   3      tablespoons   butter
   6      tablespoons   vegetable oil
     1/4  cup           water
   4                    eggs -- boiled

Preparation:

Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and water until browned. Remove and set aside. Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions until browned. Livers should be rare and not overcooked. In a mixing bowl mash cooked livers and eggs into small chunks. Add onions and mix together adding small amount of oil if needed. Salt to taste and serve.