Chicken Giblet Vegetable Soup

Course : Chicken
Serves: 6
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Ingredients:

2 medium uncooked giblets of 1 or 2 chickens
6 3/4 cups cold water
1 1/2 teaspoons salt or to taste
1/8 teaspoon fresh ground pepper
3/4 cup carrot -- finely diced
3/4 cup onion -- chopped
3/4 cup celery even -the leaves. -- finely chopped
9 ounces tomato juice -- (1 cn)
1 1/2 tablespoons parsley flakes -- or
3 tablespoons fresh parsley -- minced
1/2 teaspoon paprika
3 tablespoons quick-cooking oatmeal
 

Preparation / Directions:

Wash giblets and discard all fat pieces. Place in a large cooking pot with water, and if you must, salt. Bring to a boil and simmer about 25 minutes. Add all other ingredients except the oatmeal; simmer soup gently about 30 minutes more. Remove giblets and chop into small pieces. Return giblets to soup; add oatmeal, stir, and simmer 5 minutes. This was 4 servings, but was change to 6 serving.

 

Nutritional Information:

23 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 169mg Sodium


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