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Chicken and Plum Salad | ||||||||
Course : Chicken Serves: 6 |
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Ingredients:
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Preparation / Directions:Prepare Fennel Seed Dressing.
Cook chicken breast halves in oil in 10-inch nonstick skillet about 6 minutes on each side or until juices run clear. Cool slightly; cut into thin slices. Toss plums, celery, cauliflowerets and dressing in large bowl. Carefully stir in chicken. Cover and refrigerate at least 4 hours. Spoon onto lettuce leaves.
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Nutritional Information:127 Calories (kcal); 3g Total Fat; (19% calories from fat); 19g Protein; 6g Carbohydrate; 46mg Cholesterol; 69mg Sodium | ||||||||