Chicken and Orange Salad
|Course : Chicken
Preparation / Directions:
1. Sprinkle scallions with lime juice and 1/4 teaspoon salt; cover and refrigerate.
2. Mix remaining ingredients except lettuce, oranges and avocados; cover and refrigerate at least 1 hour.
3. Spoon chicken mixture onto lettuce. Garnish with oranges and avocados; sprinkle with scallions.
228 Calories (kcal); 12g Total Fat; (47% calories from fat); 17g Protein; 15g Carbohydrate; 40mg Cholesterol; 316mg Sodium