Bourbon Breast Of Chicken

Course : Chicken
Serves: 4
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4 medium chicken breasts halves
1/4 cup flour
1/2 teaspoon paprika
1/2 teaspoon Salt
2 tablespoons butter
2 tablespoons oil
2 tablespoons onion -- chopped
2 tablespoons parsley -- chopped
1/4 teaspoon dried chervil
1/4 cup bourbon
4 ounces canned mushrooms -- undrained
10 ounces canned tomatoes
1/4 teaspoon sugar
1 teaspoon salt and Pepper

Preparation / Directions:

Dredge chicken in flour which has been mixed with paprika and a little salt. Heat butter and oil in a skillet and saute chicken on both sides until lightly browned. Stir in onion, parsley and chervil and cook a moment. Remove from heat. Place chicken in crock cooker. Combine remaining ingredients and pour over chicken. Cover and cook on Low for 6 to 7 hours. Serve with noodles of rice.

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