Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breasts halves
     1/4  cup           flour
     1/2  teaspoon      paprika
                        Salt
   2      tablespoons   butter
   2      tablespoons   oil
   2      tablespoons   onion -- chopped
   2      tablespoons   parsley -- chopped
     1/4  teaspoon      dried chervil
     1/4  cup           bourbon
   4      ounces        canned mushrooms -- undrained
  10      ounces        canned tomatoes
     1/4  teaspoon      sugar
                        Salt and Pepper

Preparation:

Dredge chicken in flour which has been mixed with paprika and a little salt. Heat butter and oil in a skillet and saute chicken on both sides until lightly browned. Stir in onion, parsley and chervil and cook a moment. Remove from heat. Place chicken in crock cooker. Combine remaining ingredients and pour over chicken. Cover and cook on Low for 6 to 7 hours. Serve with noodles of rice.