Blue Grass Burgoo

Course : Chicken
Serves: 4
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Ingredients:

8 medium chicken legs
2 pounds beef
2 quarts water
1 tablespoon salt
1 1/2 Cup potatoes cubed
1 cup turnips
1 cup chopped onion
1/2 cup celery
1 tablespoon worcestershire sauce
1/2 teaspoon thyme leaves
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
3 1/2 cups tomatoes
2 cups shredded cabbage
2 whole cloves
2/3 cup chopped green pepper
1/2 cup parsley
2 cups cubed carrots
1 package succotash
 

Preparation / Directions:

Cook chicken and beef in water with salt added. Simmer un- dl tender. Remove meat from broth and cool, then discard bones. Cut meat into bite-size pieces. Return beef and chicken to broth. Add remaining ingredients; simmer 35 to 40 mInutes or until vegetables are done.


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