Blt Chicken Salad |
Course : Chicken
Serves: 4 |
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Ingredients:
1/2 cup mayonnaise |
1/4 cup barbecue sauce |
2 tablespoons grated onion |
1 tablespoon lemon juice |
1/2 teaspoon pepper |
2 large tomatoes -- chopped |
8 cups torn leaf lettuce or iceberg lettuce |
3 cups chopped cooked chicken |
10 slices bacon -- cooked and crumbled |
2 large hard cooked eggs -- sliced |
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Preparation / Directions:
Combine first 5 ingredients in a small bowl; stir well. Cover and chill dressing mixture thoroughly.
Gently press chopped tomato between several layers of paper towels to remove excess moisture. Arrange lettuce on individual salad plates; top each serving with tomato and chicken.
Just before serving, spoon dressing mixture over salads. Sprinkle salads with crumbled bacon and top with egg slices.
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Nutritional Information:
316 Calories (kcal); 32g Total Fat; (85% calories from fat); 6g Protein; 6g Carbohydrate; 23mg Cholesterol; 542mg Sodium |
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