Blt Chicken Salad

Course : Chicken
Serves: 4
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1/2 cup mayonnaise
1/4 cup barbecue sauce
2 tablespoons grated onion
1 tablespoon lemon juice
1/2 teaspoon pepper
2 large tomatoes -- chopped
8 cups torn leaf lettuce or iceberg lettuce
3 cups chopped cooked chicken
10 slices bacon -- cooked and crumbled
2 large hard cooked eggs -- sliced

Preparation / Directions:

Combine first 5 ingredients in a small bowl; stir well. Cover and chill dressing mixture thoroughly. Gently press chopped tomato between several layers of paper towels to remove excess moisture. Arrange lettuce on individual salad plates; top each serving with tomato and chicken. Just before serving, spoon dressing mixture over salads. Sprinkle salads with crumbled bacon and top with egg slices.


Nutritional Information:

316 Calories (kcal); 32g Total Fat; (85% calories from fat); 6g Protein; 6g Carbohydrate; 23mg Cholesterol; 542mg Sodium

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