Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  mayonnaise
     1/4           cup  barbecue sauce
  2        tablespoons  grated onion
  1         tablespoon  lemon juice
     1/2      teaspoon  pepper
  2              large  tomatoes -- chopped
  8               cups  torn leaf lettuce or iceberg lettuce
  3               cups  chopped cooked chicken
  10            slices  bacon -- cooked and crumbled
  2                     hard cooked eggs -- sliced

Preparation:

Combine first 5 ingredients in a small bowl; stir well. Cover and chill dressing mixture thoroughly. Gently press chopped tomato between several layers of paper towels to remove excess moisture. Arrange lettuce on individual salad plates; top each serving with tomato and chicken. Just before serving, spoon dressing mixture over salads. Sprinkle salads with crumbled bacon and top with egg slices.

Nutritional Information:

316 Calories (kcal); 32g Total Fat; (85% calories from fat); 6g Protein; 6g Carbohydrate; 23mg Cholesterol; 542mg Sodium