Barbecued Chicken With Honey-Mustard Glaze

Course : Chicken
Serves: 6
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1 can tomato sauce -- (8 oz.)
1/2 cup olive oil
1/2 cup orange juice
1/4 cup vinegar
1 1/2 teaspoons dried oregano -- crushed
6 pieces peppercorns
1 clove garlic -- minced
2 whole chicken breasts -- split
4 medium chicken legs -- including thighs
1 recipe honey-mustard glaze
1 teaspoon salt
1/4 cup honey
1/2 teaspoon dry mustard

Preparation / Directions:

In large screw-top jar combine all ingredients except chicken and glaze. Cover; shake vigorously to blend. In shallow dish, pour tomato sauce mixture over chicken. Cover; marinate 2 hours at room temperature or overnight in refrigerator, turniug occasionally. Drain, reserving marinade, Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently. *Just before serving brush with glaze.* Note, that nowadays, glaze should be brought to a boil, before brushing on grilled chicken

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