Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        manna and memories
   1      can           tomato sauce -- (8 oz.)
     1/2  cup           olive oil
     1/2  cup           orange juice
     1/4  cup           vinegar
   1 1/2  teaspoons     dried oregano -- crushed
   6                    peppercorns
   1      clove         garlic -- minced
   2      whole         chicken breasts -- split
   4                    chicken legs -- including thighs
   1                    recipe        honey-mustard glaze
   1      teaspoon      salt
                        ***HONEY-MUSTARD GLAZE***
     1/4  cup           honey
     1/2  teaspoon      dry mustard

Preparation:

In large screw-top jar combine all ingredients except chicken and glaze. Cover; shake vigorously to blend. In shallow dish, pour tomato sauce mixture over chicken. Cover; marinate 2 hours at room temperature or overnight in refrigerator, turniug occasionally. Drain, reserving marinade, Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently. *Just before serving brush with glaze.* Note, that nowadays, glaze should be brought to a boil, before brushing on grilled chicken