Barbecued Chicken Lebanese

Course : Chicken
Serves: 4
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3 pounds cleaned broiler-fryer chicken -- quartered
3 tablespoons corn oil
1/4 cup honey
1 tablespoon lemon juice
2 tablespoons original worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon onion powder
1/4 teaspoon garlic powder

Preparation / Directions:

1. Brush chicken with oil. 2. Arrange chicken on rack over a slow charcoal fire; grill 15 minutes, turning occasionally. 3. Meanwhile, combine honey with remaining ingredients; mix well. 4. Baste chicken with honey mixture; grill until chicken is done, 30 to 40 minutes longer, turning and basting occasionally with honey mixture. {Or, if desired, arrange chicken on a rack in a broiler pan. Brush with oil. Place under a preheated 375 F. broiler; follow preceding directions for cooking chicken.}


Nutritional Information:

158 Calories (kcal); 10g Total Fat; (55% calories from fat); trace Protein; 18g Carbohydrate; 0mg Cholesterol; 801mg Sodium

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