Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  cleaned broiler-fryer chicken -- quartered
  3        tablespoons  corn oil
     1/4           cup  honey
  1         tablespoon  lemon juice
  2        tablespoons  original worcestershire sauce
  1 1/2      teaspoons  salt
  1           teaspoon  onion powder
     1/4      teaspoon  garlic powder

Preparation:

1. Brush chicken with oil. 2. Arrange chicken on rack over a slow charcoal fire; grill 15 minutes, turning occasionally. 3. Meanwhile, combine honey with remaining ingredients; mix well. 4. Baste chicken with honey mixture; grill until chicken is done, 30 to 40 minutes longer, turning and basting occasionally with honey mixture. {Or, if desired, arrange chicken on a rack in a broiler pan. Brush with oil. Place under a preheated 375 F. broiler; follow preceding directions for cooking chicken.}

Nutritional Information:

158 Calories (kcal); 10g Total Fat; (55% calories from fat); trace Protein; 18g Carbohydrate; 0mg Cholesterol; 801mg Sodium