Barbecued Chicken

Course : Chicken
Serves: 8
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Ingredients:

2 1/2 pounds cut up chicken fryer
1 cup catsup
1/4 cup worcestershire sauce
1/4 cup vinegar
1/4 cup packed brown sugar
1 medium onion -- chopped
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon celery seed
1/4 teaspoon liquid smoke
2 dashes red pepper sauce
 

Preparation / Directions:

Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass measure. Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mix- ture boils and thickens, 2 to 3 minutes. Pour sauce over chicken. Cover loosely and microwave on high (100%) 10 minutes. Rearrange chicken and baste with sauce. Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.


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