Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        cut up chicken fryer
   1      cup           catsup
     1/4  cup           worcestershire sauce
     1/4  cup           vinegar
     1/4  cup           packed brown sugar
   1      medium        onion -- chopped
   2      tablespoons   cornstarch
   1      tablespoon    lemon juice
   1      teaspoon      salt
   1      teaspoon      celery seed
     1/4  teaspoon      liquid smoke
   2      dashes        red pepper sauce

Preparation:

Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass measure. Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mix- ture boils and thickens, 2 to 3 minutes. Pour sauce over chicken. Cover loosely and microwave on high (100%) 10 minutes. Rearrange chicken and baste with sauce. Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.