Preparation / Directions:
In a plastic bag or container with lid, combine marinade and
chicken. Marinate in refrigerator for at least 2 hours. Drain
marinade from chicken.
Preheat oven to 375° F. Heat oil in a large skillet over medium
heat. Starting with skin-side down, cook chicken for 4-5 minutes
each side. Transfer chicken to a baking pan and place in oven.
chicken for 10-15 minutes.
In same skillet, cook garlic and onion until golden. Remove
from oven and return to skillet. Add chicken broth, vinegar,
butter, salt, pepper and roasted potatoes. Over high heat reduce
sauce for 4-6 minutes. Garnish with parsley and serve.