Balsamic Chicken With Roasted Potatoes

Course :	Chicken
From:	HungryMonster.com
Serves:	4

Ingredients:

		---Marinade:
2	Tablespoons	olive oil
2	Tablespoons	white wine
1	Tablespoon	minced garlic
1	Tablespoon	chopped parsley
1	Teaspoon	lemon juice
1	dash	salt and pepper
		---Chicken
4	Medium	chicken halves -- each cut into 4 pieces
1	Tablespoon	olive oil
2	Cloves	garlic -- minced
1	Medium	onion -- chopped
1	cup	chicken broth
1/4	Cup	balsamic vinegar
1/4	Cup	sliced black olives
1	Tablespoon	butter
1	teaspoon	salt and pepper to taste
1	recipe	Roasted Potatoes (recipe follows)
1	Tablespoon	chopped parsley

Preparation:

In a plastic bag or container with lid, combine marinade and chicken. Marinate in refrigerator for at least 2 hours. Drain marinade from chicken. Preheat oven to 375° F. Heat oil in a large skillet over medium heat. Starting with skin-side down, cook chicken for 4-5 minutes on each side. Transfer chicken to a baking pan and place in oven. Roast chicken for 10-15 minutes. In same skillet, cook garlic and onion until golden. Remove chicken from oven and return to skillet. Add chicken broth, vinegar, olives, butter, salt, pepper and roasted potatoes. Over high heat reduce sauce for 4-6 minutes. Garnish with parsley and serve.

Nutritional Information:

158 Calories (kcal); 14g Total Fat; (81% calories from fat); 2g Protein; 6g Carbohydrate; 8mg Cholesterol; 318mg Sodium