Baked Chicken Parmesan

Course : Chicken
Serves: 6
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1/3 cup Parmesan cheese -- grated
6 medium Chicken breast halves -- skinless and boneless
1 tablespoon Margarine
1/2 cup Milk -- skim
1 tablespoon Pimiento -- chopped
1/4 teaspoon Italian seasoning -- crushed
1/4 cup Green onion sliced
1 tablespoon Flour -- all-purpose
5 ounces Frozen chopped Spinach -- thawed and drained

Preparation / Directions:

In a small mixing bowl combine cheese and Italain seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside. Arrange pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine until tender. Stir in flour; add milk all at once. Cook and stir until bubbly; stir in drained spinach and pimiento. Spoon spinach mixture over chicken; sprinkle with remaining cheese mixture. Bake, uncovered, in a 350F oven for 30 to 35 minutes or till tender.

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