Preparation:
In a small mixing bowl combine cheese and Italain seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside.
Arrange pieces in an 8x8x2-inch baking dish.
In a small saucepan cook onion in hot margarine until tender. Stir in flour; add milk all at once. Cook and stir until bubbly; stir in drained spinach and pimiento. Spoon spinach mixture over chicken; sprinkle with remaining cheese mixture.
Bake, uncovered, in a 350F oven for 30 to 35 minutes or till tender. |
