Baked Chicken Breasts 2

Course : Chicken
Serves: 1
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4 medium chicken breasts -- boned
1 package dried beef
1 can creun ofmushroom soup
4 ounces sour cream or cream cheesc
4 slices bacon -- (1 slice for each chicken breast)

Preparation / Directions:

Roll breast in slice of bacon. Spread dried beef on bottom of casserole. Place chicken on dried beef. Cover with mixture of soup and sour cream or cheese. Bake uncovered for 2 hours at 325 F.

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