Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        chicken breasts -- boned
   1      package       dried beef
   1      can           creun ofmushroom soup
   4      ounces        sour cream or cream cheesc
                        bacon -- (1 slice for each
                        -- chicken breast)

Preparation:

Roll breast in slice of bacon. Spread dried beef on bottom of casserole. Place chicken on dried beef. Cover with mixture of soup and sour cream or cheese. Bake uncovered for 2 hours at 325 F.