Chicken recipes

Course : Chicken
Serves: 5

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Ingredients:

5 medium chicken breast halves -- boned and skinned

2 tablespoons butter or margarine

3 1/4 cans cream of chicken soup, condensed --(or cream of celery) 10.75 oz

1/2 cup dry sherry

1 teaspoon tarragon or rosemary leaves

1 teaspoon Worcestershire sauce

1/4 teaspoon garlic powder

8 ounces mushrooms -- drained

1.Rinse chicken breasts and pat dry; place in Crock-Pot.

2. In a saucepan, combine remaining ingredients and heat until smooth and hot.

3. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

514 Calories (kcal); 30g Total Fat; (55% calories from fat); 37g Protein; 17g Carbohydrate; 121mg Cholesterol; 1709mg Sodium