Baked Chicken Breasts 1

Course : Chicken
Serves: 5
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Ingredients:

5 medium chicken breast halves -- boned and skinned
2 tablespoons butter or margarine
3 1/4 cans cream of chicken soup, condensed --(or cream of celery) 10.75 oz
1/2 cup dry sherry
1 teaspoon tarragon or rosemary leaves
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
8 ounces mushrooms -- drained
 

Preparation / Directions:

1.Rinse chicken breasts and pat dry; place in Crock-Pot.

2. In a saucepan, combine remaining ingredients and heat until smooth and hot.

3. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

 

Nutritional Information:

514 Calories (kcal); 30g Total Fat; (55% calories from fat); 37g Protein; 17g Carbohydrate; 121mg Cholesterol; 1709mg Sodium


1 Kitchen's say:
  (3 3/4 Stars!)
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