Baked Chicken Breasts 1
|Course : Chicken
Preparation / Directions:
1.Rinse chicken breasts and pat dry; place in Crock-Pot.
2. In a saucepan, combine remaining ingredients and heat until smooth and hot.
3. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.
514 Calories (kcal); 30g Total Fat; (55% calories from fat); 37g Protein; 17g Carbohydrate; 121mg Cholesterol; 1709mg Sodium