Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    chicken breast halves -- boned and skinned
   2      tablespoons   butter or margarine
   3 1/4  10.75 oz can  cream of chicken soup, condensed
                        --(or cream of celery)
     1/2  cup           dry sherry
   1      teaspoon      tarragon or rosemary leaves
   1      teaspoon      Worcestershire sauce
     1/4  teaspoon      garlic powder
   1      8 oz can      mushrooms -- drained

Preparation:

1.Rinse chicken breasts and pat dry; place in Crock-Pot.

2. In a saucepan, combine remaining ingredients and heat until smooth and hot.

3. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

Nutritional Information:

514 Calories (kcal); 30g Total Fat; (55% calories from fat); 37g Protein; 17g Carbohydrate; 121mg Cholesterol; 1709mg Sodium