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Backstage Chicken


Course : Chicken
Serves: 8
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Ingredients:


4 whole chicken breasts

2 packages frozen broccoli spears -- (10 oz.)

1/2 pound wined cheddar cheese

2 cans cream of mushroom soup

1/3 cup sauterne wine

1/2 Cup fine dry bread crumbs

2 tablespoons melted butter
 

Preparation / Directions:


Cook and bone chicken. Cut each into 4 pieces. Put cooked and drained broccoli into greased 12 x B inch baking dish. Top with chicken. Add thin slices of cheese. Mix soup and wine; pour over all. Top with bread crumbs and melted butter. Bake at 350F for 30 to 40 minutes.

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