Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      whole         chicken breasts
   2      packages      frozen broccoli spears -- (10 oz.)
     1/2  pound         wined cheddar cheese
   2      cans          cream of mushroom soup
     1/3  cup           sauterne wine
     1/2                fine dry bread crumbs
   2      tablespoons   melted butter

Preparation:

Cook and bone chicken. Cut each into 4 pieces. Put cooked and drained broccoli into greased 12 x B inch baking dish. Top with chicken. Add thin slices of cheese. Mix soup and wine; pour over all. Top with bread crumbs and melted butter. Bake at 350F for 30 to 40 minutes.