Asian Lemon Chicken

Course : Chicken
Serves: 4
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1 medium broiler-fryer chicken
1 teaspoon kosher salt
2 tablespoons soy sauce
2 tablespoons brandy
1/4 cup peanut oil
1/2 teaspoon ground ginger
1 cup chicken stock
1/4 cup lemon juice
1/2 teaspoon sugar
1/2 teaspoon salt
1 medium lemon
1 tablespoon cornstarch
3 tablespoons water

Preparation / Directions:

rub chicken inside and out with kosher salt rub outside of chicken with soy sauce and brandy pour remaining soy sauce and brandy over chicken cover and chill for 4-12 hours, turning often remove chicken to drain, reserving marinade heat oil in a wok, over a high flame add ginger, stir add chicken and brown well on all sides add reserved marinade and remaining ingredients, except cornstarch and water bring to a boil, reduce heat, cover, and simmer for 20-25 minutes, until tender remove chicken to cutting board cut into quarters remove to serving platter, set aside combine cornstarch and water-mix well add to sauce mixture heat and stir over a medium-low flame, until thickened pour over chicken serve hot, with rice


Nutritional Information:

164 Calories (kcal); 14g Total Fat; (80% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 1789mg Sodium

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