Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     broiler-fryer chicken
  1           teaspoon  kosher salt
  2        tablespoons  soy sauce
  2        tablespoons  brandy
     1/4           cup  peanut oil
     1/2      teaspoon  ground ginger
  1                cup  chicken stock
     1/4           cup  lemon juice
     1/2      teaspoon  sugar
     1/2      teaspoon  salt
  1                     lemon
  1         tablespoon  cornstarch
  3        tablespoons  water

Preparation:

rub chicken inside and out with kosher salt rub outside of chicken with soy sauce and brandy pour remaining soy sauce and brandy over chicken cover and chill for 4-12 hours, turning often remove chicken to drain, reserving marinade heat oil in a wok, over a high flame add ginger, stir add chicken and brown well on all sides add reserved marinade and remaining ingredients, except cornstarch and water bring to a boil, reduce heat, cover, and simmer for 20-25 minutes, until tender remove chicken to cutting board cut into quarters remove to serving platter, set aside combine cornstarch and water-mix well add to sauce mixture heat and stir over a medium-low flame, until thickened pour over chicken serve hot, with rice

Nutritional Information:

164 Calories (kcal); 14g Total Fat; (80% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 1789mg Sodium