Asian Grilled Chicken |
Course : Chicken
Serves: 6 |
|
| |
Ingredients:
1 cup hoisin sauce |
1/4 cup rice vinegar |
2 teaspoons black bean paste |
1/4 cup garlic |
2 teaspoons fresh ginger root |
1/2 cup scallions |
1 teaspoon soy sauce |
1 teaspoon white wine |
1 teaspoon dry mustard |
1 teaspoon liquid hot pepper sauce |
1/4 cup peanut oil |
6 medium chicken breast half |
|
| |
Preparation / Directions:
combine all ingredients-mix well cover and chill for 2-4 hours remove chicken from marinade, drain well grill for 15 minutes per side or, bake @ 375 for 30 minutes (until juices run clear when pierced with a fork) remove to a serving platter garnish as desired serve hot
|
| |
Nutritional Information:
438 Calories (kcal); 24g Total Fat; (49% calories from fat); 32g Protein; 22g Carbohydrate; 94mg Cholesterol; 840mg Sodium |
|
|
|
|
|
