Asian Grilled Chicken

Course : Chicken
Serves: 6
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1 cup hoisin sauce
1/4 cup rice vinegar
2 teaspoons black bean paste
1/4 cup garlic
2 teaspoons fresh ginger root
1/2 cup scallions
1 teaspoon soy sauce
1 teaspoon white wine
1 teaspoon dry mustard
1 teaspoon liquid hot pepper sauce
1/4 cup peanut oil
6 medium chicken breast half

Preparation / Directions:

combine all ingredients-mix well cover and chill for 2-4 hours remove chicken from marinade, drain well grill for 15 minutes per side or, bake @ 375 for 30 minutes (until juices run clear when pierced with a fork) remove to a serving platter garnish as desired serve hot


Nutritional Information:

438 Calories (kcal); 24g Total Fat; (49% calories from fat); 32g Protein; 22g Carbohydrate; 94mg Cholesterol; 840mg Sodium

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