Around The World Tarragon Chicken |
Course : Chicken
Serves: 4 |
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Ingredients:
2 pounds chicken parts |
1/4 cup butter or margarine |
1 can condensed cream of chicken soup -- {10 3/4 oz.}v |
1/4 cup chablis or other dry white wine |
8 small white onions -- about 1/2 lb. |
2 tablespoons chopped parsley |
1 teaspoon lemon juice |
1/2 teaspoon tarragon leaves -- crushed |
1/4 teaspoon rosemary leaves -- crushed |
1/4 cup heavy cream |
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Preparation / Directions:
1. Brown chicken in butter in a skillet.
2. Add remaining ingredients except cream; cover and cook over low heat 45 minutes, or until done, stirring occasionally.
3. Arrange chicken on a platter; stir cream into sauce and serve with the chicken.
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Nutritional Information:
212 Calories (kcal); 21g Total Fat; (86% calories from fat); 2g Protein; 5g Carbohydrate; 56mg Cholesterol; 617mg Sodium |
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