Around The World Tarragon Chicken

Course : Chicken
Serves: 4
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Ingredients:

2 pounds chicken parts
1/4 cup butter or margarine
1 can condensed cream of chicken soup -- {10 3/4 oz.}v
1/4 cup chablis or other dry white wine
8 small white onions -- about 1/2 lb.
2 tablespoons chopped parsley
1 teaspoon lemon juice
1/2 teaspoon tarragon leaves -- crushed
1/4 teaspoon rosemary leaves -- crushed
1/4 cup heavy cream
 

Preparation / Directions:

1. Brown chicken in butter in a skillet. 2. Add remaining ingredients except cream; cover and cook over low heat 45 minutes, or until done, stirring occasionally. 3. Arrange chicken on a platter; stir cream into sauce and serve with the chicken.

 

Nutritional Information:

212 Calories (kcal); 21g Total Fat; (86% calories from fat); 2g Protein; 5g Carbohydrate; 56mg Cholesterol; 617mg Sodium


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