Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  chicken parts
     1/4           cup  butter or margarine
  1                can  condensed cream of chicken soup -- {10 3/4 oz.}v
     1/4           cup  chablis or other dry white wine
  8              small  whol  white onions -- about 1/2 lb.
  2        tablespoons  chopped parsley
  1           teaspoon  lemon juice
     1/2      teaspoon  tarragon leaves -- crushed
     1/4      teaspoon  rosemary leaves -- crushed
     1/4           cup  heavy cream

Preparation:

1. Brown chicken in butter in a skillet. 2. Add remaining ingredients except cream; cover and cook over low heat 45 minutes, or until done, stirring occasionally. 3. Arrange chicken on a platter; stir cream into sauce and serve with the chicken.

Nutritional Information:

212 Calories (kcal); 21g Total Fat; (86% calories from fat); 2g Protein; 5g Carbohydrate; 56mg Cholesterol; 617mg Sodium