Arabian Stew

Course : Chicken
Serves: 20
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Ingredients:

3 1/2 cups tomato juice
1 pound chicken meat -- cooked and cut up
2 small raw potatoes -- diced
1 medium eggplant -- peeled and, cut up
1 large raw onion -- diced
6 stalks celery with tops -- diced
28 ounces green beans -- drained
3/4 pound sliced fresh mushrooms
1 tablespoon oregano
2 cloves garlic -- to taste
1 medium Onion powder -- to taste
1 Cup parmesan cheese -- grated
 

Preparation / Directions:

Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese. Makes 20 cups.


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