Arabian Stew

Course :	Chicken
From:	HungryMonster.com
Serves:	20

Ingredients:

3 1/2	cups	tomato juice
1	pound	chicken meat -- cooked and cut up
2	small	raw potatoes -- diced
1	medium	eggplant -- peeled and, cut up
1	large	raw onion -- diced
6	stalks	celery with tops -- diced
28	ounces	green beans -- drained
3/4	pound	sliced fresh mushrooms
1	tablespoon	oregano
2	cloves	garlic -- to taste
1	medium	Onion powder -- to taste
1	Cup	parmesan cheese -- grated

Preparation:

Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese. Makes 20 cups.