Apricot Chicken Thighs

Course : Chicken
Serves: 6
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Ingredients:

1/2 cup apricot nectar
1/4 cup dry sherry
2 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon prepared mustard
1/2 teaspoon ground ginger
2 pounds chicken thighs -- (2 lb),skinned
1 package dried apricot halves
 

Preparation / Directions:

Combine all but chicken and dried apricots. Mix well, set aside. Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a 12x8x2" baking dish. Pour reserved apricot nectar mixture over chicken. Cover and bake at 350 deg F for 45 minutes. Uncover, and place aproicot halves in apricot nectar mixture. Continue baking, uncovered, 15 minutes or until chicken is tender. Remove chicken to a warmed serving platter, discarding apricot nectar mixture. Garnish each thigh with 2 apricot halves. Serve immediately.

 

Nutritional Information:

192 calories, 18 g protein, 7.7 g fat, 8.5 g carbohydrates, 65 g cholesterol, 1.3 mg iron, 290 mg sodium, 16 mg calcium.


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