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Apricot Chicken Thighs |
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| Course : |
Chicken |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 1/2 |
cup |
apricot nectar |
| 1/4 |
cup |
dry sherry |
| 2 |
tablespoons |
soy sauce |
| 1 |
tablespoon |
lemon juice |
| 1 |
tablespoon |
prepared mustard |
| 1/2 |
teaspoon |
ground ginger |
| 2 |
pounds |
chicken thighs -- (2 lb),skinned |
| 1 |
package |
dried apricot halves |
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Preparation:
Combine all but chicken and dried apricots. Mix well, set aside. Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a 12x8x2" baking dish. Pour reserved apricot nectar mixture over chicken. Cover and bake at 350 deg F for 45 minutes. Uncover, and place aproicot halves in apricot nectar mixture. Continue baking, uncovered, 15 minutes or until chicken is tender. Remove chicken to a warmed serving platter, discarding apricot nectar mixture. Garnish each thigh with 2 apricot halves. Serve immediately. |
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Nutritional Information:
192 calories, 18 g protein, 7.7 g fat, 8.5 g carbohydrates, 65 g cholesterol, 1.3 mg iron, 290 mg sodium, 16 mg calcium. |
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