Apricot Chicken

Course : Chicken
Serves: 6
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6 medium chicken breast
1 pound mushrooms, cleaned -- halved vertically
1 large Spanish onion, cut -- large chunks
2 pounds carrots -- sliced
1 medium celery ribs with leaves -- sliced
12 medium apricots -- dried
1 package onion soup or french onion soup
1/2 cup Apricot nectar to cover

Preparation / Directions:

Place chicken pieces on bottom of crockpot; sprinkle with the dried soup, cover chicken with nectar. Place veggies on top (if you cover the veggies with nectar there will be to much liquid). Cook for 6 - 7 hours on low, bone the chicken.

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