Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    chicken breast
   1      pound         mushrooms, cleaned -- halved vertically
   1      large         Spanish onion, cut -- large chunks
   2      pounds        carrots -- sliced
   1                    celery ribs with leaves -- sliced
  12      medium        apricots -- dried
   1      package       onion soup or french onion soup
                        Apricot nectar to cover

Preparation:

Place chicken pieces on bottom of crockpot; sprinkle with the dried soup, cover chicken with nectar. Place veggies on top (if you cover the veggies with nectar there will be to much liquid). Cook for 6 - 7 hours on low, bone the chicken.