Anne's Chicken

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 medium frying chicken -- cut up
2 tablespoons melted butter
1 teaspoon salt and pepper
2 tablespoons dry italian salad dressing mix
10 3/4 ounces can condensed mushroom soup -- undiluted
3 ounces packages cream cheese -- cut into cubes
1/2 cup sauterne or sherry
1 tablespoon chopped onion

Preparation / Directions:

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in slow-cooking pot. Sprinkle dry salad mix over. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook 30 minutes on low. Serve with sauce. Serve with rice or noodles.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes