Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    frying chicken -- cut up
   2      tablespoons   melted butter
                        salt and pepper
   2      tablespoons   dry italian salad dressing mix
  10 3/4  ounces        can condensed mushroom soup -- undiluted
   3      ounces        packages cream cheese -- cut into cubes
     1/2  cup           sauterne or sherry
   1      tablespoon    chopped onion

Preparation:

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in slow-cooking pot. Sprinkle dry salad mix over. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook 30 minutes on low. Serve with sauce. Serve with rice or noodles.