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Curried Chicken and Rice Salad


Course : Chicken
Serves: 6
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Ingredients:


1 package Salad greens

1 small bell pepper chopped (1/2 cup)

2 medium celery sliced stalks (1 cup)

2 medium mangoes peeled, pitted and diced (2 cups)

2 cups chicken cut-up cooked

3 cups rice cold cooked

1/2 teaspoon salt

2 teaspoons curry powder

1/2 cup yogurt plain fat-free

1/2 cup mayonnaise reduced-fat
 

Preparation / Directions:


1. Mix mayonnaise, yogurt, curry powder and salt in large bowl. Stir in remaining ingredients except salad greens. 2. Cover and refrigerate about 2 hours or until chilled. Just before serving, arrange on salad greens on 6 plates.

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