Curried Chicken and Rice Salad
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2       cup           reduced-fat mayonnaise or salad dressing
1/2       cup           plain fat-free yogurt
2         teaspoons     curry powder
1/2       teaspoon      salt
3         cups          cold cooked rice
2         cups          cut-up cooked chicken
2         medium        mangoes, peeled, pitted and diced (2 cups)
2         medium        stalks celery, sliced (1 cup)
1         small         bell pepper, chopped (1/2 cup)
                        Salad greens
 

Preparation:

1. Mix mayonnaise, yogurt, curry powder and salt in large bowl. Stir in remaining ingredients except salad greens. 2. Cover and refrigerate about 2 hours or until chilled. Just before serving, arrange on salad greens on 6 plates.