Chicken Dijon Ranch

Course : Chicken
Serves: 2
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1 dash white wine
2 teaspoons butter
1 tablespoons dijon
1/4 cup ranch dressing
2 pieces chicken breasts

Preparation / Directions:

Saute chicken in butter until done and remove from pan. Pour wine into skillet; cook over med high heat, scraping up browned bits. Mix dressing and Dijon and whisk into wine in pan. Serve over chicken.

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