Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 chicken breasts
1/4 c ranch dressing
1 T dijon
2 t butter
1 splash white wine
Preparation:
Saute chicken in butter until done and remove from pan. Pour wine into skillet; cook over med high heat, scraping up browned bits. Mix dressing and Dijon and whisk into wine in pan. Serve over chicken.