Chicken Wings in Five Spice |
Course : Chicken Wings
Serves: 24 |
|
| |
Ingredients:
12 pieces Chicken wings -- whole |
1 cup Water-chestnut flour |
4 cups Peanut oil for deep-frying |
---Marinade: |
1/2 teaspoon Freshly grated ginger |
1/8 cup Light soy sauce |
1/8 cup Dry sherry or Chinese rice -- wine |
1/2 teaspoon Five-spice powder |
|
| |
Preparation / Directions:
Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the water-chestnut flour. Deep-fry at 360 F until golden brown, about 5 minutes.
|
|
|
|
|
|
