Chicken Wings in Five Spice
Grrrrrgh!
Course : Chicken Wings
From: HungryMonster.com
Serves: 24
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Chicken wings -- whole
   1      cup           Water-chestnut flour
   4      cups          Peanut oil for deep-frying
                        Marinade:
     1/2  teaspoon      Freshly grated ginger
     1/8  cup           Light soy sauce
     1/8  cup           Dry sherry or Chinese rice -- wine
     1/2  teaspoon      Five-spice powder
 

Preparation:

Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the water-chestnut flour. Deep-fry at 360 F until golden brown, about 5 minutes.