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Mexican Wings


Course : Chicken Wings
Serves: 80
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Ingredients:


10 ounces hot sauce -

1/2 cup margarine -- melted

1/4 cup catsup -

1 teaspoon chili powder -

1 teaspoon ground cumin seed -

1/2 teaspoon garlic powder -

5 pounds large chicken wings -- split or not, tips
 

Preparation / Directions:


1. Combine hot sauce margarine, catsup and spices and heat, stirring frequently. 2. Fry wings at 365 until crispy, about 6-9 minutes depending on size and equipment used.(Check under ANCHOR BAR HOT WINGS for good handling procedure of Wings) 3. Drain well 4.Toss the wings in hot sauce mixture

1 Kitchen's say:
  (5 3/4 Stars!)
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