Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        hot sauce -
     1/2  cup           margarine -- melted
     1/4  cup           catsup -
   1      teaspoon      chili powder -
   1      teaspoon      ground cumin seed -
     1/2  teaspoon      garlic powder -
   5      pounds        large chicken wings -- split or not, tips
                        -- c

Preparation:

1. Combine hot sauce margarine, catsup and spices and heat, stirring frequently. 2. Fry wings at 365 until crispy, about 6-9 minutes depending on size and equipment used.(Check under ANCHOR BAR HOT WINGS for good handling procedure of Wings) 3. Drain well 4.Toss the wings in hot sauce mixture