Buffalo Chicken Wings - 2 |
Course : Chicken Wings
Serves: 1 |
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Ingredients:
2 pounds chicken wings |
2 Cup oil for frying |
1/2 cup butter |
1 tablespoon Tabasco sauce |
1 tablespoon hot pepper sauce |
1 bottle blue cheese dressing |
1 package chilled celery sticks |
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Preparation / Directions:
Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown.
Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now.
They can be fried the first time a day ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter.
Fry the wings a second time in the HOT butter until wings are heated. You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color. Serve with chilled celery sticks and blue cheese dressing.
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